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A la Carte & Sides
Family Packs To Go
Sandwiches, Wraps & Tacos
Seasonal Features and Specials
From the Bar
Pan-fried Maryland-style with remoulade and sweet pepper medley.
Shrimp & Crabmeat Dip
Home-made with Monterey Jack, Brie, artichokes, fresh spinach and bacon. Topped with a light Parmesan crust and baked to golden perfection. Served with garlic toast points.
Southern-Style Fried Pickles
Battered and fried to perfection and served with house-made remoulade or ranch dressing.
A dozen battered deep-fried shrimp. Tossed in slightly spicy mayo-sweet chile sauce and served on a bed of shredded lettuce.
A jumbo onion hand carved and dipped with our home-made batter and deep-fried to a golden brown. Served with remoulade sauce or ranch dressing.
Hand dipped in our famous batter.
Wings served plain or glazed with hot, mild, BBQ, sweet chili or garlic butter. Dry rubs available include Cajun, garlic pepper, jerk and chili lime.
Add choice of dressing
Cheesy-Bacon Potato Skins
Stuffed with cheddar cheese and bacon and topped with diced scallions. Garnished with sour cream.
Breaded Clam Strips
With choice or tarter, remoulade or cocktail sauce.
Four breaded tenderloin strips with dipping sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodbourne illness, especially if you have certain medical conditions.
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3323 Parkway Street NW, Canton, OH 44078 TEL: 330-455-6306 FAX: 330-458-3474
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