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A la Carte & Sides
Family Packs To Go
Sandwiches, Wraps & Tacos
Seasonal Features and Specials
From the Bar
Pan-fried Maryland-style with remoulade and sweet pepper medley.
A dozen battered deep-fried shrimp. Tossed in slightly spicy mayo-sweet chile sauce and served on a bed of shredded lettuce.
Southern-Style Fried Pickles
Battered and fried to perfection and served with house-made zesty remoulade or ranch dressing.
Breaded Clam Strips
With choice of tarter or cocktail sauce.
With zesty remoulade sauce or ranch dressing.
Hand dipped in our famous batter.
Shrimp & Crabmeat Dip
Home-made with Monterey Jack, Brie, artichokes, fresh spinach and bacon. Topped with a light Parmesan crust and baked to golden perfection. Served with garlic toast and a cracker assortment.
Cheesy-Bacon Potato Skins
Stuffed with cheddar cheese and bacon and topped with diced scallions. Garnished with sour cream.
Four breaded tenderloin strips served with dipping sauce.
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3323 Parkway Street NW, Canton, OH 44078 TEL: 330-455-6306 FAX: 330-458-3474
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